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Private Events Menu
Rum
Appleton Special
$7.95
Appleton VX
$7.95
Captain Morgan
$7.95
Bacardi White
$7.95
Goslings Black Seal
$7.95
Atlantico
$13.95
Havana 7
$8.95
Flor de Cana
$12.95
Sagatiba
$8.95
Zacapa 23yr
$14.95
El Dorado
$11.95
Vodka
Stoli
$7.95
Ketel One
$8.95
Grey Goose
$8.95
Belvedere
$8.95
Gin
Tanqueray
$7.95
Tanqueray 10
$8.95
Beefeater
$7.95
Bombay
$8.95
Hendricks
$9.95
No. 3 Dry
$10.95
Oxley Premium
$11.95
tequila
El Jimador Silver
$7.95
Don Julio
$10.00
Patron Silver
$10.00
1942
$14.00
Patron Anejo
$12.00
Café Patron
$10.00
Beer
BOTTLED
Corona, Heineken, Red Stripe, Sam Adams, Michelob Ultra, Magners Cider, Miller Light, Amstel Light, Budweiser, Tucher, Bud light, Leffe, Coors Light, Crabbies. Other brands available upon request
$4.95 - $7.95
draft beer
CayBrew
$6.25
draft beer
WhiteTip or Ironshore Bock
$6.50
draft beer
Hoegaarden
$8.25
draft beer
Kilkenny
$8.25
draft beer
Guinness or Stella
$8.50
Whiskey
Crown Royal
$8.95
Jamesons
$7.95
Canadian Club
$7.95
Seagrams VO
$7.95
Jack Daniels
$7.95
Seagrams 7
$9.95
Knob Creek
$8.95
Jim Beam
$7.95
Makers Mark
$8.95
Misc
All Martinis
$9.95
Caipirhinha
$8.95
Top Shelf Martini
$12.95
Mojitos
$9.95
Caesars
$8.95
Baileys
$8.95
Bellini
$9.95
Pinetini/Raspberry Martini
$8.95
Cocktail Functions with Little Bites
May it be for a casual gathering, pre dinner nibbles or after a Mini Golf Course Tournaments.
Assorted Little Bites Platters are designed to please anybody. All platters consist of Seafood, Meat and vegetarian Items. Platters are served for One Hour and are Charged Per Person attending
Cocktail Party Platter for CI $12.50 Per Person
- Sicilian Bruchetta
- Shrimp Fritters with Caribbean Remoulade
- Goat Cheese Tartlet with Chive Aioli
- Chicken Potsticker with Sake Soya Sauce
Cocktail Party Platter for CI $15.50 Per Person
- Goat Cheese Tartlet with Chive Aioli
- Shrimp Fritters with Caribbean Remoulade
- Chicken Potsticker with Sake Soya Sauce
- Teriyaki Chicken Skewers
- Basil Crusted Brie and Raspberry Coulis
Cocktail Party Platter for CI $17.50 Per Person
- Goat Cheese Tartlet with Chive Aioli
- Shrimp Fritters with Caribbean Remoulade
- Teriyaki Chicken Skewers
- Basil Crusted Brie and Raspberry Coulis
- Lobster Springroll with Ponzu Sauce
- Coconut Shrimp with Sweet Chili Sauce
- BBQ Beef Skewers
Dinner Menu 1
Appetizer
Caesar Salad, Basil crusted Bagel Chips Or Lobster Bisque, Cognac Cream drizzle and Lobster Chunks
Main Course of Your Choice
Blackened Mahi Mahi Fennel & Red Onion Slaw over Sweet Boniata Mash, Lemon Chardonnay Sauce or Chicken Teriyaki, A Classic Creation from Decker’s Free range chicken breast over penne pasta with a cream sauce
Dessert
Seven Mile Beach Sticky Toffee Cake Butterscotch sauce and vanilla ice cream 3 Course Dinner Menu CI $32.95 Per Person A 15% Service Charge will be added, Minimum 25 People
Dinner Menu 2
Appetizer Platter
(One plate Per person) Jerk Calamari, Guava marinara sauce, great for sharing Shrimp and Lobster Fritters, Caribbean Remoulade, dash of Cayenne Basil Crusted Brie, with an apple & cranberry chutney, roasted garlic
Main Course of your Choice
Angus Reserve New York Strip Shallot Jam and Smoked paprika and Pink Peppercorn Butter, Roasted Fingerling Potatoes with Market Vegetables or Pan Fried Red Snapper Over Vodka & Lime Risotto, Sautéed Snow peas and Oven Roasted Tomatoes or Lobster & Chicken with Penne Pasta Served in a light tomato cream sauce with fresh herbs
Dessert Symphony
Chocolate Lava Cake & Cayman Islands Key Lime Pie Raspberry Coulis and served with vanilla ice cream 4 Course Dinner Menu CI $37.95 Per Person A 15% Service Charge will be added, Minimum 25 People
Dinner Menu 3
Appetizer Platter
(One plate Per person) Lobster Spring rolls, Served with a Orange Ponzu Vinaigrette Ceviche of the moment, Seasonal, marinated in Island Lime and Orange Juices Basil Crusted Brie, with an apple & cranberry chutney, roasted garlic
Intermezzo
Guava Sorbet topped with Bubbles
Main Course of your Choice
Pan Fried Red Snapper Over Vodka & Lime Risotto, Sautéed Snow peas and Oven Roasted Tomatoes or Grilled Cajun Shrimp over Lobster Risotto Island inspired Mango with Arugula Leaves or Chicken Teriyaki, A Classic Creation from Decker’s Free range chicken breast over penne pasta with a cream sauce or 12oz. Angus Reserve New York Strip “Café de Paris Herb Butter”, Roasted Fingerling Potatoes with Market Vegetables
Dessert
Chocolate Lava Cake Raspberry Coulis and served with vanilla ice cream 4 Course Dinner Menu CI $43.95 Per Person A 15% Service Charge will be added, Minimum 25 People
Dinner Menu 4
Appetizer Platter
(One plate Per person) Lobster Spring rolls, Served with a Orange Ponzu Vinaigrette Ceviche of the moment, Seasonal, marinated in Island Lime and Orange Juices Basil Crusted Brie, with an apple & cranberry chutney, roasted garlic Jerk Calamari, Guava marinara sauce, great for sharing
Second Course
Lobster Bisque, Cognac Cream drizzle and Lobster Chunks or Arugula Salad with Sundried Cranberries, Roasted pumpkin with a goat cheese crumble
Intermezzo
Guava Sorbet topped with Bubbles
Main Course of your Choice
Seabass in Asian Panco Crust Sake soy Mirin reductions, sweet potato, pineapple Salsa or Caribbean Lobster Tails Caribbean Lobster from the Grill Sweet Potato Mash, Market Vegetable, drawn butter or Grilled Filet Beef Tenderloin Mashed Potatoes, Roasted Shallots, Creamy Cognac Pepper Corn Sauce or Chicken Teriyaki, A Classic Creation from Decker’s Free range chicken breast over penne pasta with a cream sauce
Dessert
Chocolate Lava Cake Raspberry Coulis and served with vanilla ice cream 5 Course Dinner Menu CI $55.95 Per Person A 15% Service Charge will be added, Minimum 25 People
Dinner Menu 5
Appetizer Platter
(One plate Per person) Lobster Spring rolls, Served with a Orange Ponzu Vinaigrette Ceviche of the moment, Seasonal, marinated in Island Lime and Orange Juices Basil Crusted Brie, with an apple & cranberry chutney, roasted garlic Jerk Calamari, Guava marinara sauce, great for sharing
Second Course
Lobster Bisque, Cognac Cream drizzle and Lobster Chunks or Arugula Salad with Sundried Cranberries, Roasted pumpkin with a goat cheese crumble
Intermezzo
Guava Sorbet topped with Bubbles
Main Course of your Choice
Seabass in Asian Panco Crust Sake soy Mirin reductions, sweet potato, pineapple Salsa or All You Can Eat Caribbean Lobster Tails Caribbean Lobster from the Grill Sweet Potato Mash, Market Vegetable, drawn butter or Grilled Filet Beef Tenderloin Mashed Potatoes, Roasted Shallots, Creamy Cognac Pepper Corn Sauce or Mozzarella & Basil Stuffed Chicken Baked 10oz Chicken Breast filled with Fresh Mozzarella & Basil, served with Cajun Grilled Zucchini, Fingerling Potato and Lemon Buerre Blanc
Dessert
Chocolate Lava Cake Raspberry Coulis and served with vanilla ice cream 5 Course Dinner Menu CI $65.00 Per Person A 15% Service Charge will be added, Minimum 25 People
APPETIZER
Shrimp and Lobster Fritters
Caribbean Remoulade, dash of Cayenne
$9.50
Ceviche of the moment
Seasonal, marinated in Island Lime and Orange Juices
$12.50
Jerk Calamari
Guava marinara sauce, great for sharing
$9.95
Lobster Spring rolls
Served with a Orange Ponzu Vinaigrette
$9.50
Coconut Shrimp
With a citrus marmalade, green papaya salad
$13.50
Basil Crusted Brie
With an apple & cranberry chutney, roasted garlic
$9.95
Tuna Carpacchio
With Arugala Leaves drizzled with Virgin Olive Oil
$13.50
SALADS
Arugula Salad
With Sundried Cranberries, Goat cheese crumble, Olive oil and Aged Balsamic
$8.50
Caesar Salad
Basil crusted Bagel Chips
$7.50
THE WEDGE
Iceberg Wedge, Blue Cheese Dressing, Tomatoes & Applewood Smoked Bacon
$8.75
SOUP
Lobster Bisque
Cognac Cream drizzle and Lobster Chunks
$7.50
OCEAN
Pan Fried Red Snapper
Over Vodka & Lime Risotto, Sautéed Snow peas and Oven Roasted Tomatoes
$28.00
Blackened Mahi Mahi
Fennel & Red Onion Slaw over Sweet Boniata Mash, Lemon Chardonnay Sauce
$28.00
Grilled Tuna
Local Citrus Papaya and Cilantro Salsa
$28.00
Grilled Cajun Shrimp over Lobster Risotto
Island inspired Mango with Arugula Leaves
$27.00
Caribbean Lobster Tails
Caribbean Lobster from the Grill Sweet Potato Mash, Market Vegetable, drawn butter
$42.00
Seafood Fettuccini with Shrimp
Light Chardonnay Cream Sauce, Peas, Tomato Concasse, Scallions
$26.00
Caribbean Lobster Mac n’Cheese
Queso Blanco, Havarti Grana Pedano Crème Sauce, topped Aged Cheddar
$19.00
OCEAN & LAND
Lobster & Chicken with Penne Pasta
Served in a light tomato cream sauce with fresh herbs
$23.00
Filet Beef Tenderloin 5 oz. & Caribbean Lobster Tail 5 oz.
Mashed Potatoes, Roasted Shallots, Creamy Cognac Pepper Corn Sauce
$44.00
LAND
Chicken Teriyaki, A Classic Creation from Decker’s
Free range chicken breast over penne pasta with a cream sauce
$24.00
12oz. Angus Reserve New York Strip
“Café de Paris Herb Butter”, Roasted Fingerling Potatoes with Market Vegetables
$32.00
10 oz. Angus Reserve Beef Burger
PRIME Beef, Apple Wood Smoked Bacon, Farmhouse Cheddar, Cheddar crusted Brioche Roll
$18.00
Jerked Pork Tenderloin
Homemade potato gnocchi’s in a light basil pesto cream sauce
$26.00
WHITE WINES
Sauvignon Blanc
Touraine, France
Glass - 9.75 / Bottle - 39
Chardonnay
Catena Vineyards, Argentina
Glass - 9.25 / Bottle - 37
Riesling
Charles Smith, Kung Fu Girl, USA
Glass - 9.75 / Bottle - 39
Pinot Grigio
Fantinel, Italy
Glass - 10 / Bottle - 10
RED WINES
Malbec
Catena Vineyards, Argentina
Glass - 10 / Bottle - 40
Merlot
Montes Vineyard, Chile
Glass - 10.50 / Bottle - 42
Cabernet Sauvignon
Maycas Especial,Chile
Glass - 11 / Bottle - 44
Pinot Noir
Meridian, California
Glass - 13 / Bottle - 52
Chardonnay
Pouilly Fuisse
Louis Jadot, France
54
Chablis
William Fevre, France
56
Stags Leap Wine Cellars
Karia, Napa
60
Cakebread Vineyards
Napa
74
Puligny Montrachet
Joseph Drouhin, France
85
Sauvignon Blanc
Kim Crawford
New Zealand
48
Sancerre
Chateau de Sancerre, France
58
Cloudy Bay
New Zealand
60
Cakebread Vineyards
Napa
68
Syrah & Malbec
Malbec
Felino, Vina Cobos, Argentina, 2010
52
Malbec Catena Zapata
Alta, Mendoza, Argentina, 2008
59
Syrah
PlumpJack, Napa, 2007
85
Cabernet Sauvignon
Catena Zapata
Alta, Argentina, 2007
58
Napanook
Napa, 2006
69
Caymus
Napa, 2009
98
Silver Oak
Alexander Valley, 2006
99
Don Melchor
Chile, 2006
110
Plumpjack
Napa, 2005
230
Insignia 30th Anniversary
Meritage, Napa 2003
275
Merlot & Pinot Noir
Merlot
Frog’s Leap, Napa Valley, 2007
59
Merlot
Shafer, Napa Valley, 2007
75
Pinot Noir
Belle Glos, Clark & Telephone, St. Barbara, 2010
73
Pinot Noir
Domaine Serene, Yamhill, Oregon, 2008
78
Pinot Noir
Duckhorn, Goldeneye, Napa Valley, 2008
93
Spain / France / Italy
Tempranillo
Arrocal Seleccion, Spain, 2006
52
Chateau Neuf du Pape
P. Jaboulet, France, 2007
65
Tempranillo
O Fournier, Spiga, Spain, 2004
72
Tenuta San Guido
Cabernet, Merlot, Bogheri, Italy 2009
85
Bertani Villa Arvedi
Amarone, 2006
98
Tignanello
Sangiovese, Antinori, Italy 2008
115
Gaja
Speress Barolo, Nebbiolo, 1998
495
Champagne & Sparkling
Batasiolo Prosecco
Italy
Glass - 9.75 / Bottle - 39
Veuve Clicquot Brut
France
Glass - 15 / Bottle - 75
Laurent Perrier Brut
France
85
Laurent Perrier Rose
France
145
Dom Perignon, Brut
Epernay
228
COCKTAILS, MIXED DRINKS & BEER PRICING
Cocktail Functions with Little Bites
Dinner Menu
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WINES