banquet dinner menu one

Fire Roasted Mozarella Wrapped in Prosciutto
served over a yellow and red tomato Salsa with fresh basil

Crispy Lobster Springroll
served with a Sweet Chili Dipping Sauce

Mushroom and Cider Smoked Chicken Potstickers
served with a Ginger and Scallion Chili Dressing

Lobster Bisque with lobster medallions

Jerked Pork Tenderloin
Homemade Potato Gnocchi's in a
Light Basil Pesto Cream Sauce or

Citrus Barbecue Glazed Salmon Filet
served with Saffron Basmati Rice
with a hint of Adriatic Wild Cumin Seeds or

Lobster Ravioli with Grilled Caribbean Lobster
served with a Grilled Lobster Tail, in a Light Lobster Creme Sauce, enhanced with Sauteed Wild Mushrooms & Fire Roasted Young Chive

Traditional Key Lime Pie
Whipped Cream and Raspberry Coulis

3 Course Dinner Menu One [ CI$36 / Person ]
15% Service Charge will be added


banquet dinner menu two

Spicy Jerked Calamari
Basil Crusted Baked Brie
Mushroom and Cider Smoked
Chicken Potstickers
served with a variety of the
Chefs choice of Sauces and Dressings

Decker's Mixed Grill
with Filet Beef Tenderloin, Chilean Salmon
Caribbean Lobster, Large Shrimp & Breast of Chicken
Marinated in Seasonal Herbs and grilled to Perfection Served with a Combination of Sauces and Creamy Garlic Mash Potato and the Chefs Choice of Seasonal Garden Vegetables

Warm Chocolate Cake

with Almond crusted Vanilla Ice Cream

3 Course Dinner Menu Two [ CI$39 / Person ]
15% Service Charge will be added

banquet dinner menu three

Coconut Shrimp
Grilled Jerked Duck Breast
Mushroom and Cider Smoked
Chicken Potstickers
served with a variety of the
Chefs choice of Sauces and Dressings

10oz. Black Angus New York Strip
Red Wine Risotto with roasted Portabella Mushroom, Caramelized Shallots & Argentine Parmesan Cheese or

Macadamia Nut Crusted Black Grouper Filet
Slow roasted in a White Wine Herb Reduction
over a Chardonnay Risotto enhanced with tender Spinach leaves. Caramelized Pearl Onions, with a mango Sauce and a Balsamic Reduction Drizzle or

Grilled Shrimp on a Sugar Cane Stick
Mandarin and Plum Glazed Shrimp with roasted
Pineapple & Corn Salsa, Black Fettuccine with a Creamy Red Curry Coconut Sauce

Warm Chocolate Lava Cake
Key Lime Pie
Homemade Mango Cheese Cake
with Seasonal Woodland Berries & a Raspberry Coulis

Three Course Dinner Menu Three
[ CI$44 /  Person ]
15% Service Charge will be added


banquet dinner menu four

New World Tuna & Salmon Sashimi
Infused in a Soy and Ginger emulsion with
a Hint of Wasabi with a Cilantro & Chive dressing or

Fire Roasted Mozarella Wrapped in Prosciutto
served over a yellow and red tomato Salsa with fresh Basil

Crispy Lobster Springroll
served with a Sweet Chili Dipping Sauce

Caribbean Clam Chowder with Scallops Leaves

14oz. Black Angus Rib Eye on the Bone
Porcini Rubbed and Mesquite Grilled,
served with a Shallot Red Wine Herb Butter
Red Onion & Cranberry Barbecue Compote
with Creamy Mashed Potatoes or

Seabass Medallion over Lobster Risotto
Sauteed Seabass medallions on a bed of  Jamaican Vinadaloo Risotto enhanced with White truffle Oil, Creamy Citrus passion fruit Sauce or

Mesquite Grilled Caribbean Lobster Tail
Mesquite Grilled Lobster Tails, served with  melted Butte and the Chefs choice of Seasonal Vegetables with Creamy Mashed Potatoes

Warm Chocolate Lava Cake
Key Lime Pie
Homemade Mango Cheese Cake
with Seasonal Woodland Berries & a Raspberry Coulis

3 Course Dinner Menu Four
[ CI$49 / Person ]
15% Service Charge will be added