Jerked Pork Tenderloin
Served with a homemade Potato Gnocchi in a Light Basil Pesto Cream Sauce  [ $23 ]

10 oz. Black Angus New York Strip
Red Wine Risotto with roasted Portabella Mushrooms, Caramelized Shallots & Argentinean Parmesan Cheese  [ $28 ]

14 oz Black Angus Rib Eye on the Bone
Porcini Rubbed & Mesquite Grilled, served with a Shallot Red Wine Herb Butter, Red onion & cranberry compote, and creamy Mashed Potatoes  [ $38 ]

Chicken Teriyaki
A Classic Creation from Decker’s, Free Range Chicken Breast over Penne Pasta with a Parmesan cream sauce [ $23 ]

New Zealand Rack of Lamb
Mesquite grilled, Cayman honey & Twin mustard glaze, Sweet garlic mashed potatoes, green beans and a fig scented Port wine jus [ $34 ]

Chicken & Lobster with Penne Pasta
Served in a light Tomato Cream Sauce with fresh herbs [ $23 ]

Caribbean Lobster Tail
Mesquite Grilled Caribbean Lobster Tails, served with melted butter, the Chef's choice of seasonal vegetables and creamy mashed potatoes.  [ $38 ]

Seabass Medallion over Lobster Risotto
Risotto enhanced with spinach leaves and drizzled with a creamy Citrus Passion Fruit Sauce  [ $28 ]

Yellow Fin Tuna with Fresh Mango Salsa
Creamy Mashed Potatoes and the Chef’s choice of Seasonal Vegetables  [ $24 ]

Lobster Ravioli with Grilled Caribbean Lobster
Served in a light Lobster Crème Sauce with Wild mushrooms and young Chives  [ $27 ]

Grilled Shrimp on a Sugar Cane Skewer
Mandarin and Plum Glazed Shrimp with Roasted Pineapple & Corn Salsa.  Served over black fettuccine with a Creamy Red Curry Coconut sauce  [ $26 ]

Citrus Barbecue Glazed Salmon Filet
Served with Saffron Basmati Rice and seasonal vegetables [ $22 ]

Add 1/4 Pound Grilled Lobster Tail
to your main course [ $21 ]

All Prices are listed in Cayman Islands Dollars.
A 15% service charge will be added to your bill.
 

Featuring local artists “Hi-Tide”
Thursday, Friday & Saturday evening

Tuesday and Saturday Nights - served with your choice of Caesar salad or lobster bisque.