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Smuggler’s Filet Beef Tenderloin Stuffed with Lobster
Roasted in a Wild Sage Herb Butter with a Cabernet Sauvignon glaze, served with Garlic Mash Potatoes and the Chef’s Choice of Crisp Seasonal Vegetables [ $38 ]
Macadamia Nut Crusted Black Grouper Filet
Over a Chardonnay Risotto enhanced with tender spinach leaves, caramelized pearl onions and drizzled with a mango sauce [ $28 ]
Seasonal Mixed Grille over Chorizo Red Wine Risotto
Chefs Choice of the Day served over our Signature Red Wine Risotto, with authentic Chorizo and wild mushrooms [ MP ]
All Prices are listed in Cayman Islands Dollars.
A 15% service charge will be added to your bill.
live music
Featuring local artists “Hi-Tide”
Thursday, Friday & Saturday evening
all you can eat lobster
Tuesday and Saturday Nights - served with your choice of Caesar salad or lobster bisque.
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